Home Cooked Fayre

Home-made Steak and Kidney £11

Chunks of beef steak and kidney cooked in a rich gravy, topped with a shortcrust pastry, served with seasonal greens, carrots, peas & chips or jacket potato

Home-made Lasagna £11

Layers of pasta & bolognese sauce, topped with melted cheese, served with a crisp salad, chips or jacket potato

Home-made Chilli Con Carne £11

Served with rice, chips and a sour cream dip

Home cooked ham, Double Egg & Chips £10

Home-made chicken curry £11

Served in a bed of rice with a poppadom and mango chutney

From the Griddle

80z * Rump Steak £13.50

Cooked to your liking with mushrooms & onion rings, served with peas, side salad, chips or jacket potato

Pepper sauce £2.00

10oz * Gammon Steak £11.50

Fish

Breaded Wholetail Scampi £11.25

Served with a side salad, chips or a jacket potato, lemon wedge & tartar sauce.

Deep Fried Fillet of Plaice £11.00

Served with a side salad, chips or a jacket potato, lemon wedge & tartar sauce.

PLEASE NOTE: Last orders for cooked meals is 2:15 PM

Pizzas

Half Pizza £7.00

Quarter Pizza £5.00

With a choice of Cheese & Tomato or Ham & Mushroom, both served with a side salad and a home-made coleslaw.

Jacket Potatoes

All Priced £6.00

With a choice of fillings

Grated Cheddar Cheese

Cottage Cheese

Tuna Mayonnaise

Home-made Coleslaw

Baked Beans

Home-made Chilli or Curry £6.75

Prawn & Marie Rose Sauce £6.75

Extra Fillings £1.25

Ploughmans Lunch

Cheddar Cheese & Stilton Cheese £9.00

Home cooked Ham & Pork Pie £9.25

Served with a roll & butter fresh salad, pickles and beetroot.

Toasted Sandwiches

All Priced £5.25

With a choice of the following fillings:

Cheddar Cheese

Cheese & Ham

Cheese & Tomato

Cheese & Onion

Cheese & Tuna

Stilton & Mushroom

Stilton & Onion

Brie, Cranberry & Caramelized Red Onion

Served on white or brown bread with a salad garnish.

For any dietary requirements or allergies, please ask a member of staff

Salads

Home-cooked Ham, Beef & Turkey £9.50

Grilled warm Cajun Chicken Strips £9.50

Prawn & Marie Rose Sauce £9.75

Served with a freshly prepared salad, a pot of homemade coleslaw and a roll & butter.

Fresh Cut Sandwiches

Cheddar Cheese £5.00

Cheese & Onion £5.25

Cheese & Tomato £5.25

Cheese & Pickle £5.25

Stilton & Pickle £5.25

Roast Turkey Breast £5.25

Roast Topside of Beef £5.45

Honey Roast Ham £5.25

Tuna Mayonnaise £5.25

Egg Mayonnaise £5.00

Prawn & Marie Rose Sauce £6.75

All meats are home cooked, Served on brown or white bread with a salad garnish.

Extras

Portion of Chips £2.90

Selection of Freshly Prepared Cobs £2.85

Beverages

One Cup Filtered Coffee £2.00

One Cup Decaffeinated Coffee £2.00

Pot of Tea per Person £2.00

NB: The Woodman’s Cuisine is a different entity to The Woodman’s Stroke

Once you have made your selection please place your order and pay at the bar. Thank you.

MENU

Home Cooked Fayre

From the Griddle

Fish

Pizzas

Jacket Potatoes

Ploughmans Lunch

Toasted Sandwiches

Salads

Fresh Cut Sandwiches

Extras

Beverages

Once you have made your selection please place your order and pay at the bar. Thank you.

Changes at The Woodies – August 2020

We know we won’t be able to offer you anything like the usual “Woodies experience”, but we’re committed to doing our best to ensure both a happy and safe environment for everyone.

Please read the information below to understand how things will work at The Woodies for the time being. There’s a lot to cover but we live in strange times and the safety and comfort of our lovely customers and staff is our biggest priority.

We’re lucky to have so many wonderful customers, but we have limited space inside and on the patios, so we’re introducing a booking system for these areas.

The tables inside, on the patio, the area with the white sofas and a new designated seating area on the car park are all ‘reservable’. While reserving a table isn’t compulsory, we recommend it if you’d like to guarantee a table.

The picnic tables on the lawn aren’t reservable.

No vertical drinking

In order to comply with government advice, we’ll be a fully seated establishment both inside the pub and outside areas, including the garden. This means that everyone will need to be seated at a table and not standing. We’ll also have a one-way system in place.

How to reserve a table

We recommend reserving a table to avoid disappointment.

You can book a table on the 'book a table' page. We ask not to phone the pub to make table reservations if at all possible.

When you arrive, head to our ‘meet and greet’ point at the car park, and you’ll be led to your table.

Once you have secured a table, it will be yours for a maximum of 2 hours.

Inside we have tables for up to four guests. Outside we can reserve tables for up to six guests. The furniture must remain where it is – tables can’t be moved to bring separate groups together.

Parties with reservations will take precedence over walk-ins. If you have made a reservation and there is room to move to the garden, we’re more than happy to accommodate this.

Please note all ‘reservable’ tables outside will have some limited cover but are mainly weather dependent.

Walk ins

For those who haven’t booked a table, please still head to the meet and greet point.

We will be more than happy to accommodate you in the reservable areas if we have room. We’re not reserving the picnic tables on the garden so they will be on a first come, first served basis. The picnic tables seat up to six people and mustn’t be moved.

The garden tables are available for two-hour slots.

If there are no tables available, unfortunately we won’t be able to let you wait for one to become free, due to social distancing rules.

Opening times

We plan to keep our usual opening times for the time being, but we’ll review this as weeks go by.

Ordering drinks and food

Rather than taking orders at the bar like we normally would, we’ll be running a table service, bringing drinks/food to your table. No one should come to the inside bar to order.

At busy times we’ll have an outside order & pick up point for the lawn and the white sofas outside.

Menu

We’ll be serving a slightly reduced menu on weekday lunchtimes, which we hope will include your favourites, and we’ll review the menu as the weeks go by. Menus will be on paper and single use. We’ll be doing lunchtime cobs on Saturday, as normal.

We won’t be participating in the Eat Out to Help Out scheme.

Payments

Our preference is contactless and we kindly ask you to pay for your drinks when they are delivered to your table.

Children

Please make sure children are seated at all times. If they need to leave the table, please ensure an adult accompanies them.

Dogs

Please keep dogs on the lead and close by at all times.

Smoke-free

Our no-smoking policy will remain in the area with the white sofas. We ask that guests at tables inside who wish to smoke do so at the front of the pub. Please ensure you use the ashtray by the door.

One-way system

We will now have a separate entrance and exit to help with social distancing.

Hygiene

We have sanitiser stations around the pub. We will sanitise your table area before you sit down and regularly sanitise our door handles, toilets, card machines etc.

Track and trace

When you arrive, one of your group will need to complete our Track & Trace form to give us their contact details and the number of people in your group. We will destroy the forms after 21 days.

Moving forward

As time goes on, we hope to re-introduce many of the things that we all loved about The Woodies, but for now things are obviously very different.

Please bear with us as we find our feet.

We can’t wait to see you!